Please use this identifier to cite or link to this item:
http://studentrepo.iium.edu.my/handle/123456789/3175
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ghazari Amri Sanusi | en_US |
dc.date.accessioned | 2020-08-20T10:46:44Z | - |
dc.date.available | 2020-08-20T10:46:44Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://studentrepo.iium.edu.my/jspui/handle/123456789/3175 | - |
dc.description.abstract | The objective of this study is to examine factors influencing the intention to use Malaysian Dietary Guidelines (MDG) as a source of reference for healthy eating among university students in Malaysia. The Theory of Planned Behaviour (TPB) was used as the main theoretical framework and the present study examined the influence of four predictor variables (namely attitude, subjective norm, perceived behavioural control and perceived risk) on the intention to use the MDG. A total of 218 respondents participated in the study. To test the framework, the present study employed the Partial Least Squares (PLS) method for data analysis. The four predictor variables explained 24.5% of the variance in intention to use the MDG among university students in Malaysia. Furthermore, the result showed that three predictors; namely attitude, subjective norm and perceived risk, were the major contributors of the intention to use the MDG. Of the three, the present study found attitude to be the most significant predictor of intention to use the MDG. The relationship between perceived behavioural control and the intention to use the MDG was however, not supported. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kuala Lumpur :International Islamic University Malaysia,2018 | en_US |
dc.rights | Copyright International Islamic University Malaysia | |
dc.subject.lcsh | Dietaries -- Handbooks, manuals, etc | en_US |
dc.subject.lcsh | Diet therapy -- Handbooks, manuals, etc | en_US |
dc.subject.lcsh | Diet -- Malaysia | en_US |
dc.title | Factors determining the intention to use Malaysian Dietary Guidelines among university students in Malaysia | en_US |
dc.type | Master Thesis | en_US |
dc.identifier.url | https://lib.iium.edu.my/mom/services/mom/document/getFile/oW0BLS2wFJ3AW5GAp3vbpIwSQpNkur7T20190821130200812 | - |
dc.description.identity | t11100406859GhazariAmriSanusi | en_US |
dc.description.identifier | Thesis : Factors determining the intention to use Malaysian Dietary Guidelines among university students in Malaysia /by Ghazari Amri Sanusi | en_US |
dc.description.kulliyah | Kulliyyah of Economics and Management Sciences | en_US |
dc.description.programme | Master of Science (Marketing) | en_US |
dc.description.degreelevel | Master | en_US |
dc.description.callnumber | t RM 217.2 G411F 2018 | en_US |
dc.description.notes | Thesis (MMKTG)--International Islamic University Malaysia, 2018. | en_US |
dc.description.physicaldescription | xiii, 148 leaves :illustrations ;30cm. | en_US |
item.openairetype | Master Thesis | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
Appears in Collections: | KENMS Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
t11100406859GhazariAmriSanusi_SEC_24.pdf | 24 pages file | 272.71 kB | Adobe PDF | View/Open |
t11100406859GhazariAmriSanusi_SEC.pdf Restricted Access | Full text secured file | 1.35 MB | Adobe PDF | View/Open Request a copy |
Page view(s)
120
checked on May 19, 2021
Download(s)
118
checked on May 19, 2021
Google ScholarTM
Check
Items in this repository are protected by copyright, with all rights reserved, unless otherwise indicated. Please give due acknowledgement and credits to the original authors and IIUM where applicable. No items shall be used for commercialization purposes except with written consent from the author.