Please use this identifier to cite or link to this item: http://studentrepo.iium.edu.my/handle/123456789/11711
Title: Factors affecting consumers' intention towards purchasing halal food in Linxia,China
Authors: Maoqin, Guo
Supervisor: Betania Kartika, Ph.D
Mohammad Aizat Jamaludin, Ph.D
Subject: Consumer behavior -- China
metadata.dc.subject.icsi: Halal food -- China
Halal food industry -- China
Year: 2022
Publisher: Kuala Lumpur : International Institute for Halal Research and Training, International Islamic University Malaysia, 2022
Abstract in English: This thesis seeks to identify the factors affecting Muslims in Linxia, China, in their intention to purchase halal products and their buying behaviour. The global food market is concerned with food safety and its hygiene which is considered a worldwide issue. However, the business in China, concerning halal integrity or halal food industry, is significantly less. It happens as most people are unaware of the importance and existence of the halal food industry. If the awareness is low, their attitude will be the same way as people might have less opinion about it or even zero understanding. Interestingly, although the Muslim population in China is very few as it is not a Muslim majority country, Linxia has a Muslim majority population that practices the Islamic teachings. Linxia is well-known as The Little Mecca. Apprehending their situation resided among non-Muslim environments with the higher influence from surroundings, exploring their attitude and behaviour toward the halal food industry is thought-provoking. Therefore, this study was constructed to identify the attitude and purchase intention of Muslim Consumers in Linxia toward halal food products. The theory used to identify the factors is the Theory Plan Behaviour (TPB). The data was collected from 302 Muslim participants, and then it was further analysed using the SPSS software. The result depicted that the participants’ attitude is positively correlated with their purchase intention and buying behaviour of halal food products, and their purchase intention has a significant and positive impact on buying behaviour of halal food products.
Call Number: t BPH 114.2 M367F 2022
Kullliyah: International Institute for Halal Research and Training
Programme: Master of Halal Industry Management
URI: http://studentrepo.iium.edu.my/handle/123456789/11711
Appears in Collections:INHART Thesis

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