Copyright International Islamic University Malaysia

Subscribe to this collection to receive daily e-mail notification of new additions

Year	Title	Author(s)
2019	A framework study on government involvement in halal food industry development :focusing on Malaysia and South Korea	Park, Mingyu
2018	Elements of muslim-friendly entertainment in hotel	Zainab `Aqilah binti Mat Daud
2018	Development of plant material database and traceability model system for botanical garden /by Nur Hidayah binti Mastor	Nur Hidayah binti Mastor
2018	Hotels` manager perception towards non-alcohol premises in Malaysia	Wan Norshafiqah binti Wan Shamsuddin
2017	Extraction of carotenoid pigments as shariah compliant food colorants through cell culture of freshwater green microalgae (Chlorophyta) and Cyanobacteria	Nur Hidayah binti Noh
2017	Development of audit checklist for Muslim-friendly hotel`s room	Siti Syahirah binti Saffinee
2016	Halal awareness among the orang asli community :Knowledge Transfer Program (KTP) in selected Orang Asli villages	Khadijah binti Othman
2018	Consumer redress mechanism in Muslim friendly hospitality services	Nadiah Mohd Noor
2019	Development of 2D barcode audit trail and database model system for landscape nursery management	Hazree bin Ahmad
2019	Chromaticity, antioxidant, and antimicrobial activity of lutein and β-carotene from local pumpkin and sweet potato	Ainaa Eliah binti Abu Bakar
2018	Carotenoid content and antimicrobial activities of medicinal plant species used for Malay traditional postpartum bath (mandi serom)	Siti Farah Aliya binti Abdul Halim
2018	دراسة تاريخية وميدانية لتطور صناعة الأغذية الحلال بمدينة شيآن في جمهورية الصين الشعبية	ما، يو ; Ma Yu
2017	Consumer protection in Muslim friendly hospitality services with special reference to travel agencies services	Hamidah binti Ayob
2018	Assessing the influence of demographic background and awareness level of halal consumption among Muslim consumers in Kuala Terengganu	Sharifah Sakinah Habibah binti Syed Omar