Copyright International Islamic University Malaysia

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Year	Title	Author(s)
2021	Differentiation of L-Cysteine sources using spectral analysis and amino acids analysis	Mohamad Zharif Zulkarnail
2021	Muslim friendly sustainable geotourism framework based on Maqasid al-Shariah and Khalifah concepts : a study of Langkawi UNESCO global geopark	Siti Syahirah Saffinee
2021	Factors affecting consumers' intention towards purchasing halal food in Delhi	Hanzala, Mohammad
2021	A framework on prohibition of animal plasma in halal surimi products	Siti Jamilah Mohd Sukri
2021	The use of media to promote muslim friendly hospitality services in Malaysia	Fadzilla Hernani Mohd Janis
2021	Framework for Muslim friendly SPA rating system	Nor Sabirah Najihah Jamaluddin
2021	Agarwood extract loaded poly(vinyl alcohol)(PVA)electrospun fibre as halal biomaterial for wound healing	Najihah Mohd Noor
2020	Study on the level of consumers' awareness on halal monitoring and law enforcement on the unrecognized Malaysia halal logo	Muhammad Nur Amin Zainal
2020	Misleading name in food labelling and its effect on muslim consumers' understanding in Taman Dahlia, Johor Bahru	Fatimah Tuzaiyan Roslan
2020	Determination of halal status and microbiological verification of ready to eat burgers sold at street market	Maryam Insyirah Zulkifli
2020	A study on the status of types of vinegar and their rules from Islamic perspective : a case study in the Malaysian market	Iswandi Harahap
2020	A critical analysis of halal marketing in Malaysia's multi-level marketing (MLM) industry	Shamsiah Yaakob
2020	The perceptions of hoteliers and government officers on the needs of halal certification for hotel industry in Ace	Zulhilmi
2020	Pectin from dragon fruit (hylocereus polyrhizus) peel as potential halal gelling agent	Nurul Widad Fitri Muhammad
2020	Assessment of browning index of maillard reaction for differentiation of fish, bovine and porcine gelatin with Principal Component Analysis (PCA)	Anis Hamizah Hamid
-	Test upload Inhart Thesis - by Zuliana
2020	Misleading name in food labelling and its effect on Muslim consumers' understanding in Taman Dahlia, Johor Bahru	Fatimah Tuzaiyan Roslan
Aug-2020	The development of Shari'ah Compliant Hospital based on the principles of Maqasid al-Shari'ah	Muhammad Hazrul Hamzah
2020	Study on the level of consumers' awareness on halal monitoring and law enforcement on the unrecognized Malaysia halal logo	Muhammad Nur Amin Zainal
2019	Study on lipophilic (C40) and hydrophilic (C50) carotenoids : production from shrimp waste and saffron as potential halal pigments	Farah Ayuni binti Mohd Hatta