Please use this identifier to cite or link to this item: http://studentrepo.iium.edu.my/handle/123456789/2095
Title: Antecedents of attitude towards halal cosmetic among Muslim online entrepreneurs in Malaysia : an extension of Theory Planned Behaviour (TPB) model
Authors: W Naimatul Asiah binti W Muhamad
Keywords: Cosmetics -- Religious aspects -- Islam;Muslim businesspeople -- Malaysia;Entrepreneurship -- Religious aspects -- Islam
Year: 2018
Publisher: Kuala Lumpur :International Islamic University Malaysia,2018
Abstract in English: The globalization of the halal industry has created more opportunities and business space for entrepreneurs. While this has attracted enormous research interest resulting in commendable extant literature, a dearth of empirical studies focusing on the halal cosmetic section still exists. To fill this lacuna, antecedents of attitude towards online entrepreneurship in halal cosmetic was investigated from the perspective of Muslim online entrepreneurs in Malaysia. Quantitative method was employed in this study. As such, relevant quantitative data were elicited from 327 Muslim online entrepreneurs in Malaysia selected based on purposive sampling. A survey questionnaire that consisted of a combination of newly developed, adapted and adopted items for measurement of variables was used as the research instrument. Data elicited were subjected to both descriptive and inferential statistical analyses. While the data cleaning, descriptive analysis and exploratory factor analysis were conducted via the Statistical Package for Social Sciences (SPSS), the inferential statistics including the confirmatory factor analysis and the full-fledged structural models were carried out via the Analysis of Moment Structures (AMoS) software. Based on a satisfactory global and local model fit assessment criteria the hypothesised model was interpreted as good. The results obtained based on standardized regression weights indicate that halal cosmetic awareness (0.626) and halal cosmetic certification (0.182) both exert statistically significant influence on the attitudes of Muslim online entrepreneurs toward halal cosmetic. Furthermore, a statistically significant effect of attitude of Muslim online entrepreneurs on the intention to adopt halal cosmetic (0.671) in their business was also obtained. As a result, H1, H3 and H5 were supported. On the contrary, results obtained indicate that both halal cosmetic ingredients (0.041) and religiosity (0.007) do not have statistically significant effect on the attitudes of Muslim online entrepreneurs toward halal cosmetic. Due to insignificance in the standardized regression weight, H2 and H4 were therefore not supported. This finding suggests that Muslim online entrepreneur with high level of religiosity but with inadequate knowledge of halal cosmetic ingredients may likely have unfavorable attitude towards halal cosmetic. Finally, as one of the objectives of this dissertation, Cosmetic Entrepreneur Halal Sensitivity Index (CEHSI) guidelines was produced together with a matrix. The research contribution of CEHSI is significant given that it can be a benchmark in halal industry to assess the attitudinal dispositions of the entrepreneurs towards halal cosmetic business.
Degree Level: Doctoral
Call Number: t BPH 123 W53 2018
Kullliyah: International Institute for Halal Research and Training
Programme: Doctor of Philosophy in Halal Industry
URI: http://studentrepo.iium.edu.my/jspui/handle/123456789/2095
URL: https://lib.iium.edu.my/mom/services/mom/document/getFile/HuBfWJLFl8ZFEClfdsvQ7DSB4HVt0o0M20190722120825251
Appears in Collections:INHART Thesis

Files in This Item:
File Description SizeFormat 
t11100401397WNaimatulAsiah_SEC_24.pdf24 pages file506.48 kBAdobe PDFView/Open
t11100401397WNaimatulAsiah_SEC.pdf
  Restricted Access
Full text secured file2.4 MBAdobe PDFView/Open    Request a copy
Show full item record

Page view(s)

258
checked on May 20, 2021

Download(s)

72
checked on May 20, 2021

Google ScholarTM

Check


Items in this repository are protected by copyright, with all rights reserved, unless otherwise indicated. Please give due acknowledgement and credits to the original authors and IIUM where applicable. No items shall be used for commercialization purposes except with written consent from the author.