Browsing by Author Nurlina binti Yusof
Showing results 1 to 2 of 2
| Year | Title | Author(s) |
|---|---|---|
| 2020 | Optimization and characterization of halal gelatin from fish skin using High Pressure Processing (HPP) | Nurlina binti Yusof |
| 2013 | Optimization of process conditions for production of jam from honeydew (cucumis melo I) skin | Nurlina binti Yusof |